Could it be that the unavailability of health care, has consumers buying organic, in order to stay as healthy as possible? Or is simply that consumers want to good for their planet, even during tough financial times? Is it a combination. Whatever the reason may be, the organic food industry is still growing exponentially.
“This is a corollary to the sliding affection for canned soups. People want to take better care of themselves — not despite the recession but because of it” (Time.com).
The market research firm, Packaged Goods, expected sales of relatively costly foods like (more…)
Whether a chain of 39 restaurants or 1,000, incorporating local, sustainable practices in a fast-food business can be accomplished. This is exactly what 
We often don’t think about the consequences when we’re biting into a large non-organic Fuji apple, but in reality, we are exposed to about 10 different pesticides. This is exactly why the Environmental Working Group has developed